Archive for the 'Cruises' Category

      

Rome, Assisi, Paris, Amsterdam, Alaska, Seattle…where would you like to go in 2012? We are going, come along!

Life is what happens to you when you are NOT making plans! Join us on the Road of Happy Destiny. We all need something to look forward to and nothing beats traveling with a group of people wearing the “God glasses” who see the world in a totally unique way. Moving moments, obvious miracles, epiphany’s are all part of these incredible fellowship vacations. Don’t deprive yourself of this experience. There is so much joy in recovery, you just have to leave the house to get it. It’s an action program for thinking people! All events are exclusively for guests booked on the Gratitude Cruises. Updates at www.sobercelebrations.com 561-702-2312.

2012 Vacations, Click here

Royal Caribbean’s Oasis of the Seas will have a full-blown baby nursery on board — a first for the line as it caters ever more to families with young children.

The specially-staffed Royal Babies and Tots Nursery, as it’s being called, will welcome babies as young as six months old and is just part of a massive children’s area the line is unveiling online tonight for the 5,400-passenger vessel — the largest ever built.

Dubbed The Youth Zone, the 29,000-square-feet kiddie area also will have dedicated space for the line’s signature Adventure Ocean program for grade school children (ages 3-11) and state-of-the-art teen areas — all revolving around a central boulevard to be called Kids Avenue.

pineapple

Plan, plan, plan! It’s easier to take the time to plan your wardrobe out then to haul a heavy suitcase through airports and try to find more closet space in your cabin on any cruise! If you have booked any type of Suite, take anything you want as you will have plenty of closet space in your cabin and will only have to pay the airline freight depending on who you fly. If you have a Balcony, Oceanview, or Interior Stateroom and you have a roommate, let’s get down to “outfits!”
On a 7 Night cruise you have two formal nights; Black Tie or Dark Suit for the gents, and Cocktail Dresses/Suits or Gowns for the ladies. If one of those formal nights falls on Halloween, you have a “Costume Optional” night which we always take on the Halloween Gratitude Cruise. (This year I have a kooky hand made day time costume too!)

Lay out your clothing for 7 nights first:
Two formal nights, five nights of smart casual, meaning no flip flops or tshirts in the dining room. Pick one nice looking outfit for each night and match the shoes/handbags/stockings/socks to each. Guys, shirts with collars only and no jeans. Try to use several items several times (like black slacks) with different outfits and mix it up with different tops/jackets/jewelry. I used to cruise with 15 pairs of shoes but have it down to about 5! Plan on strong air conditioning on the ships and ladies bring a wrap of some kind. If you want to stay in shorts you can eat a the buffet anytime. You need a bathing suit cover up to eat at the buffet also.

Pick a day time outfit for each day. Choose light weight clothing that you can layer according to temperature. I found it overwhelming hot in Alaska in June and freezing on a ship in October. The layering worked wonders. Match the shoes, tops, accessories etc. with each outfit. Bring one extra outfit for bathing suit port days on tropical cruises as you will be changing when you get back to the ship to go to tea time or exploring. Bring sunscreen and the type of travel bag that stays secure on your body and leaves your hands free to take photos, like a sling bag. THAT’S IT!!! No, don’t bring another outfit “just in case!” Make your decisions now, not later.

I find if I roll up clothing, it is less wrinkled and packs easier. I keep formal wear in a lightweight suiter in my suitcase. If you have a cloth suitcase, make sure you line it with black garbage plastic bags. I’ve had my clothing completely water destroyed by the airlines in my London Fog cloth suitcase due to inclement weather at connecting airports. I have one good lightweight hard suitcase now and a hand scale from www.magellans.com for $9.85 that tells me when I’ve hit 50 lbs!

Carry your cosmetics on flights. Buy snack size tiny baggies and put everything you will need for a week individually and mark them with a sharpie. Squeeze a weeks worth of lotions & potions into each one and take two tubes of travel toothpaste. Ships have shampoo and soap. You can have a bunch of these baggies and up no space or weight at all.

You can take your laptop to have WIFI in your cabin on most ships. However unless you have to work continuously, leave it home. On most ships there is an Internet Cafe. You will get a per minute price and I find it more economical to buy one hour blocks. There is no such thing as DSL at sea, only sloooooooooooowwwww satellites, so bring your email address list with you as you’ll be home before your address book loads on your screen at sea!

Above all else, KISS….Keep It Simple at Sea! It’s a vacation for fun, relaxation and getting away from reality like nothing else you’ve ever done, so enjoy it! 84% of people have never even taken a cruise and are missing this phenominal experience. You are one of the lucky ones! Embrace the adventure!

Oceania’s new ship to offer culinary sessions with chefs
By Nadine Goodwin
Oceania Cruises has partnered with Bon Appetit magazine to create a culinary studio aboard the 1,258-passsenger Marina, set to debut in winter 2010. The culinary studio will enable passengers to gain hands-on cooking experience at the side of master chefs. Passengers will have their own work stations, including individual induction cooktops. “Many ships offer cooking demonstrations. Our goal when designing Marina was to be the first to let guests experience cooking side by side with a master chef as opposed to passively watching from the audience,” said Oceania President Bob Binder.
Oceania said Bon Appetit would assist in designing a curriculum that would appeal to a wide range of tastes and offer options for passengers at all levels of cooking skills and interests. Passengers will accompany chefs on shoreside shopping excursions. They may also participate in private wine tastings or visits to well-known shoreside kitchens, Oceania said.
Calling the Marina a ship for food lovers, Oceania said it would have 10 dining venues, including six open-seating gourmet restaurants.
Oceania unveiled one of those restaurants, Red Ginger, at its press event in New York on Thursday. With seating for 126, Red Ginger will feature Japanese, Thai and Vietnamese cuisine.
Guests will have the choice of a five-course tasting menu or the restaurant’s a la carte dishes. The menu will include traditional fare and fusion dishes.
Passengers won’t be assessed a supplement or surcharge to dine at Red Ginger, Oceania said. Call Snow for independent travel with your friends or family for this cruise. 561-702-2312.

Liberty of the Seas I was one of the fortunate travel agents to be invited on a special three day pre inaugural cruise to nowhere to experience Liberty of the Seas before she was christened. I am always making sure my cruisers will have as good an experience as possible. We have suffered enough!!! This ship….WOW. Here is the link to my review on CRUISE CRITIC.
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Click Here for the pictures!

Lessons from Noah’s Ark
One : Don’t miss the boat.
Two : Remember that we are all in the same boat.
Three : Plan ahead. It wasn’t raining when Noah built the Ark.
Four : Stay fit When you’re 600 years old, someone may ask you to do something really big.
Five : Don’t listen to critics; just get on with the job that needs to be done.
Six : Build your future on high ground.
Seven : For safety’s sake, travel in pairs.
Eight : Speed isn’t always an advantage. The snails were on board with the cheetahs.
Nine : When you’re stressed, float a while.
Ten : Remember, the Ark was built by amateurs; the Titanic by professionals

More than two years after announcing it would build two 5,000 passenger ships, Royal Caribbean International finally offered a sneak peak at what the Project Genesis vessels might look like. The ship’s central area, called Central Park, would be a massive, midship open-air promenade filled with canopy trees, grass, tropical flowers and bars and restaurants with outdoor seating.

Imagine a balcony cabin inside the ship where you look below to people enjoying life on a ship a cobblestone street with live plants and trees and where you look up to the tropical sky! At night, the promenade has alfresco dining, concerts and street performances. What pleasure!  There will be five decks and 254 balconies overlooking the park.

There will be a moving bar, The Rising Tide, a bar that ascends and descends a three deck span of the ship. The bar will stop at each level to let people on and off. (For those friends and relatives who can, and those who know how to just take a special architectural tour)

There will be several new restaurants, upscale boutiquest, an art gallery and a photo studio.

Royal Caribbean will slowly disclose more details of the ship in the coming year before its 2009 debut. Next reveal scheduled for June 18.

Royal Caribbean long has been an innovator in cruise ship design, unveiling the first atriums at sea in the 1980s and the first indoor promenade in 1999. Other firsts include rock climbing walls, ice skating rinks and, most recently, a pool for surfing. The gigantic size of the coming Genesis ships has led to speculation that the line planned more ground-breaking new features, but until now the line has been mum on its plans for the ships.

Royal Caribbean says the Central Park area is one of seven “neighborhoods” that the line plans for the ships, part of a new strategy to divide up passengers based on their personal tastes and interests. The line will unveil other neighborhoods over the next year.

Royal Caribbean has the most innovative ships at sea. We always like the way they address our temperament by providing “more!” We will have a wonderful Gratitude Cruise onboard this ship and make arrangements as soon as deployments are announced!

Project Genesis
Fast Facts

  • Launching late 2009
  • 220,000 GRT
  • 7 Neighborhoods
  • 5,400 passengers
  • 2,700 staterooms
  • 16 decks high

Click Here for awesome video: http://www.royalcaribbean-genesis.com/videos.html

This 8 day cruise to the Exotic Western Caribbean onboard Carnival Liberty was just wonderful! After the recent bandito incident when some natives attempted to hold up a bus load of cruisers from Carnival Liberty in Costa Rica, I decided the only way to see that country was to take a tour in a converted Russian Missile Launcher! It was a hoot barreling  through the jungle and fun to go careening past the banana plantations. Our tour guides were wonderful. We met the deadliest creature on earth, a cute little one inch red frog the natives use the venom of on thier arrows to shoot monkies, and a really cute spider. One of the strands of the Costa Rican’s spider’s web is the stongest fiber on earth which scientists are trying to copy. This trip was so educational, geographically, botanically, culturally and visually.

The architecture of the ship was an honest attempt at classical appointments. The inside decks were covered with a green volcanic marble everywhere.  Even under the foot rest at the Purser’s Counter was addressed with  4 inch chrome pilasters  banded with black wrought iron scrolls! Someone was definitely drawing  all areas when this ship was under construction and planning on  making a complete statement.

The food was as exquisite as  I expected since the Chef George Blanc took over the culinary department.  The lobster was superb and not chewy, desserts piled high with air, whip cream and dreams, and the soups unique. The upscale Harry’s was an exquisite meal on Versace china. When the escargot arrived in tiny 1 inch pastry purses, I knew the meal would be extremely special. What Weight Watchers? This, however was so rich, one night at Harry’s was sufficient.

Of course, the fellowship, with folks from all over the country, from all walks of life. It is always a delight to meet so many new friends. Our Keynote Speaker Dickie S. was gracious and wonderful.  Everyone enjoyed the different kinds of sharing we were able to have on this trip.

We saw one of the Modern Wonders of the World, The Panama Canal.  Gatun Lock opened to let a Princess ship go through, which takes approximately 8-10 Hours. It is said the alcoholic has the attention span of a small child, about 20 minutes, and I was glad we were not going to watch the water rise and fall for 8-10 hours.  We stayed at the Canal long enough to see it in action and visit the gift shop for a great map!  We took the Panama City Tour which got us from the Atlantic Ocean to the Pacific Ocean in one hour!

Costa Maya is always holds a necessary walk in the port to  buy designer handbags! Please join us on the next trip!

Peter E. Coloyan, Sr. MCC, Editor

Daily Cruise News
http://www.dailycruisenews.com

“…the people who ascended to the top ranks of the cruise-ship industry…are commonplace, dime-a-dozen, mindless oafs.” – Arthur Frommer

Peter E. Coloyan, Sr., MCC

Is Arthur Frommer going insane?

That is not a rhetorical question. I believe the years have finally caught up with him and he needs to have the pen taken out of his hand immediately. Or, maybe he is being held captive by his evil twin, who has commandeered his magazine and personal column? Perhaps there is an anti-cruising coalition, of which I am unaware, that has brainwashed Mr. Frommer?

It must be something like that. I cannot believe that a travel industry ‘icon’, prolific traveler and travel writer of the magnitude of Arthur Frommer, would actually write the words I read today in the travel section of my Palm Beach Post (Mr. Frommer’s article is below in its entirety, for those who wish to read it.)

His article is so wrong, in so many ways!

Introduced by the title “Behemoth liners ready? Send in the clowns”, Mr. Frommer proceeds to lambaste the cruise industry for building new, larger ships with more amenities and activities than those of the past.

Not only does Mr. Frommer refer  to the cruising public, and in fact, our entire nation in general, as having a “lower level of culture, education and maturity” as if the cruise industry is the barometer of society’s measures, but he refers to cruise industry executives, en masse, as “commonplace, dime-a-dozen, mindless oafs.”

I have to take a step back (in time) to allow Mr. Frommer some benefit of the doubt. This is a man whose expertise and accomplishments I had admired since I was old enough to understand the travel industry. Growing up in my family’s travel agency in Belmont, Massachusetts back in the 60′s and 70′s, I can remember using his Europe on $15 (or $20) a Day books quite often when I was putting together European FIT’s for those clients who emphasized their limited budget.

So, it’s troubling to me to have to help expose this side of Arthur Frommer.

But, this is neither the 1960′s, nor is it the age of cruise ships being simply a method of transportation. This is the ‘new’ age of cruising, and it has been building now for several decades (where has Mr. Frommer been?). Cruising is not just transportation. No one boards a cruise ship today solely to get from point A to point B. or to simply sail on the seas. They want a unique experience that only the modern cruise lines and their ships can provide.

Does Mr. Frommer know that cruising is the fastest growing segment of the travel industry today? Does he know that the tens of thousands of new berths coming onto the market this year will be filled? Yes, they will be filled, but they will not be filled by the cruise passengers Mr. Frommer, in his fairy tale world, seems to believe exist and are clamoring for the simplicity and the mindless joy of being able to be out upon the “vast oceans.”

The majority of Mr. Frommer’s “cruise contemporaries” are long since deceased, and those living persons that had traveled like Mr. Frommer did 50 years ago have understood and done something Mr. Frommer has not done – they have evolved, accepted, embraced and understood the changes that  have come with the passing of time and the growth of an industry.

The cruise ships of today, and of the years to come, will be filled with families, couples, multi generational groups, affinity groups, singles and active retirees, and they will come from all economic levels of society, all ages and all ethnicities.

Is that what bothers Mr. Frommer? His comments are quite elitist and egocentric. Is what HE wants from a cruise simply the ability to relax on board with one thousand other of his 70+ year old white, affluent, Ivy League cronies, have afternoon tea, perhaps a good cigar and, maybe later, a heated discussion of the works of Chaucer? Perhaps white glove service, with a butler and no pesky children running around? We all know, there are several luxury cruise lines that will give him what he wants. Yet, he attacks the entire cruise industry.

And his reference to the class system on the Titanic? Was that necessary? Why would a travel veteran mention the Titanic when talking about the cruise industry? There are levels of accommodations in EVERY facet of the travel industry which cater to the wealthy, and even the ultra-welathy. Why should cruising be any different?

It already exists, actually anyway – when you sail on Cunard, which ‘Grill’ will you be dining at? If you pay the premium to have a ‘Presidential Suite’ with a jacuzzi, are you expexted to share that jacuzzi with others on the ship?

Does Arthur Frommer fly coach class? Does he stay in a Motel 6? My guesses are no and no! What is it that bothers Mr. Frommer so much? Is it because mainstream cruising is a great value? I believe so, even though that is exactly what the majority of the public wants!

Arthur Frommer needs to get back in touch with reality. His magazine is called Budget Travel and promotes values in travel. What better value than a cruise? I sold 7 night cruises in 1978 for $795.00. Today, I can find many 7 night sailings available for $795.00 – and much less – as little as $495.00 – or just about ‘$72 a Day’!

We have all seen the comparisons with land vacations. Cruises always show significant savings over an equivalently feature-packed land vacation. Of course, Frommer has his  “Europe From $85 a Day”, which represents a 325% increase in price from the “Europe on $20 a Day” I remember from the 70′s.

So, the vaue, again, is – where?

Perhaps the sour grapes are because cruising represents a real and serious threat to Frommer’s franchise of Budget Travel properties, both online and written? There HAS to be an alterior motive to his tirade.

Or, maybe it’s just nostalgia he cannot let go of.

Or, maybe, just maybe, he really is going crazy.

Most of Frommer’s comments do get my “benefit of the doubt” (and the above rants.) What I cannot forgive, forget, or let go are the attacks mentioned above on the executives of the cruise industry.

Mr. Frommer is not above reproach.

Over the last 20 years, these executives, most of whom I know professionally, and several of whom I know personally and consider my friends, have brought the cruise industry to a new level – and continue to do so, year after year.

The vast majority of cruise executives I have had the pleasure of associating with over my lengthy career in the travel industry are far from being commonplace or dime-a-dozen. They are, predominantly, well educated, well-read, personable, highly qualified individuals who bring a wealth of experience and knowledge to their positions, and they have brought their vision of cruising to the forefront of our industry.

As far as the “mindless oafs” of the cruise industry are concerned – there have been a few, as there are in any industry. But, the Cruise Coalition for Mindless Oaf Discovery and Deletion, founded in 1982 has historically been very good at uncovering mindless oafs and banishing them from “cruising” for all time.

This is not an industry in which you can feign competency for very long and get away with it!

Some of the ‘oafs’ are still around, however, and, judging from the fact that Frommer’s current article was actually allowed to be released, my guess is that several of them have found their way into Arthur Frommer’s Budget Travel staff.

Well, I’m sure they feel at home!

************************

Below is Arthur Frommer’s complete article:

Behemoth liners ready? Send in the clowns – By Arthur Frommer

Circus-training programs are among the new offerings on today’s mammouth ships

Nearly a dozen new cruise ships, some designed to carry from 3,000 to 4,000 passengers apiece, will be debuting this year. They will add more than 20,000 new berths a week, more than a million such berths a year. And they will be less like ships than frantic amusement parks with bells clanging, lights flashing and crowds rudhing from one spectacle to another.

On last week’s broadcast of my Sunday Travel Show (you can hear it at www.wor710.com), a guest expert described all the new gimmicks we can expect. “They will be like nothing you have ever seen before,” she announced, and with enthusiasm in her voice, she ticked off the advances:

The Queen Victoria, and Celebrity Solstice, in particular, will have “circus training programs,” “bungee jumping,” and “clown acts.” These will be added, presumably, to the rock-climbing walls, boxing rings, bowling alleys and vertiginous Jacuzzis jutting out from the top deck and hanging perilously over the sea (the latter have become standard on some ships, but not necessaruly the Queen Victoria or Solstice). But let me repeat those outstanding new features: “circus training programs,” “bungee jumping,” and “clown acts.”

On a new ship of Costa Cruises, expect every conceivable game, sport and competition.What’s more, Costa will introduce new, extra-charge “spa cabins” so close to fitness rooms that those staying in them can walk to the showers in their bathrobes. People booking the new spa digs will have exclusive access to that spa and to their own spa restaurant.

On some of the new ships, the democratic, one-class policies of cruising will be totally jettisoned. There will be a “ship within the ship” – an area enjoyed solely by passengers paying higher fares, a number of restaurant to which they alone will be admitted, lounges set aside for the elite.On a new ship of Norwegian Cruise Lines, elite passengers will have special suites, special sun-deck areas to use, and special swimming pools for them alone. (I suddenly thought of all those aristocrats dressing for dinner in Titanic.)

I find these developments deeply disturbing and reflecting a lower level of culture, education and maturity in our nation. A cruise should be sufficient in itself. It is an opportunity to venture out onto a new and unfamiliar area of the world – the vast oceans. It is sufficiently different and sufficiently provocative of eternal questionsthat it need not be “aided” by bungee jumping, amateur boxing, glass-blowing exhibitions, rock-climbing and wave-surfing.

A cruise should be an occasion for conversation and reading, for long afternoons in a chaise lounge, gazing at the sea and enjoying it. Those were the classic pleasures of cruising that once satisfied a large number of people, who emerged from the cruise with their equilibrium restored and with memories and new friendships.In place of this, the cruise ships are becoming amusement parks geared to a child’s mentality, raucous and hyperactive, the equivalent at sea of what gyms at home and on land normally provide. Why go to sea to become part of a crowd, to engage in bungee-jumping, rock-climbing, wave-surfing and glass-blowing? Or to listen to lectures on better make up and gardening?

It was to be hoped that the people who ascended to the top ranks of the cruise-ship industry would be well-educated, well-read,  thoughtful people. Turns out they are commonplace, dime-a-dozen, mindless oafs.

150-central-park-2

I have owned several 4 star restaurants, but 150 Central Park is one of the finest I have ever eaten in. Albeit, you have to purchase a 7 night cruise on the most fabulous ship on the sea to get that $35. per person price, (gratuity included) but Oasis of the Seas by Royal Caribbean is worth every penny. 150 Central Park is their signature restaurant and they have done a fine job with it.
The week I was onboard, there were two alternating menus at this venue which is right in the middle of “Central Park” one of their seven themed neighborhoods. Twelve hundred trees and plants coexist in sailing splendor on these winding paths. You could select the day/menu you wanted to enjoy by looking at the entrance marquee.
Here is the menu we choose, created by Chef Kerriann Von Raesfeld who is the first woman to win the honor of ‘Best Young Cook in the World’ at the 2008 WACS Congress. When a course says “Scallop” it is exactly that, one perfect scallop!

CREAM OF SUNCHOKE
Parmesan Froth and Fresh Chive
SEARED SEA SCALLOP
Citrus Potato Puree, Sauteed Spinach, Crispy Bacon, Veal Reduction, Herbed Citrus
TRIO OF BEET SALAD
Pickled, Roasted and Chilled Arugula, Goat Cheese, Candy Walnut Dust
CUBE OF HALIBUT
Red Onkion, Fennel Confit, Butter Pastry, Spiced Mandarin Emulsion
WAGYU STRIP STEAK
Celery Root Cream, Shitake Bacon, Demi Glace, Chive Oil
BANANA SPLIT
Roasted Banana Ice Cream, White Chocolate Banana Crepe, Tipsy Cherries, Pineapple Bubbles
Although we graciously asked the waiter to delete the tipsey cherries from our dessert, it did not seem like there was one element missing from this dinner.

Drinks of all types are not included. For two glasses of wine and two sodas, the tab was an additional $62.00. Maybe it seemed pricey because the last wine I drank was $1.49 a gallon! The decor is equisite and was designed for intimate romantic dining, not for the large groups I like to party with. Make your reservation before you get onboard and you won’t be disappointed.

The alternate menu which I look forward to savoring:
BUTTERNUT SQUASH SOUP
Cinnamon Crouton
TOMATO TART TARTAN
Goat Cheese Mousse, Melted Onions, Puff Pastry, Basil Pesto, Chive Oil
GNOCCHI WITH CHANTERELLES
Candied Bacon, Veal Butter adn Marsala Foam
HORSERADISH CRUSTED SALMON
Parsnip Puree, Dilled Cucumber, Sweet Mustard Sauce, Crispy Dill
BRAISED BEEF SHORT RIB
Boursin Potato Puree, Root Vegetables, Parsnip Chip
SCHARFFEN BERGER CHOCOLATE PATE
Butter Cookie, Blonde Liquid Caramel, Fleur De Sel, Port Sorbet

I am always happy to be living life to the fullest, but know it’s because I have been blessed with divine intervention. I don’t drink or eat alcohol and always ask to have it eliminated or substituted from my food. I don’t know how many teaspoons of port sorbet will get me thinking I can have more, but I don’t want to find out. I hope you feel the same!
See you in October!